Caravan Swim Club

The breezy Baja-inspired Caravan Swim Club is our poolside gathering place for everything from cabana drinks to fire pit gatherings, creative meetings to laid-back lounging. Spend the day by the pool enjoying cocktails and music or relax on the elevated terrace — and enjoy the view with house favorites like local caught grilled fish, organic steaks, seasonal salads, bright oysters from our raw bar, and shareable snacks paired with biodynamic wines, craft beer, and small-batch tequilas.

We’re looking forward to having you dine with us at Caravan Swim Club. Please be advised that starting November 4, 2021, a proof of vaccination will be required in any of our indoor spaces.*

*Subject to any medical or religious exemptions.

HOURS

Breakfast | Scenic Route
Daily; 7am-11am

Lunch | Caravan Swim Club & Pool
Wed-Fri: 11am-4pm

Dinner | Caravan Swim Club
Wed, Thur, Sun: 4pm-10pm
Fri & Sa: 4pm-11pm

Dinner | Pool
Wed-Sun: 4pm – 5:30pm

Brunch | Caravan Swim Club & Pool
Sa & Su: 11am-4pm

Late Night | Scenic Route
Fri & Sa, 9pm–2am

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ABOUT THE CHEF: ANGIE LEE

Chef Angie Lee is the culinary force behind dining at Hotel June — A Le Cordon Bleu graduate with over a decade of experience in restaurants around the world, including a coveted role at Martin Berasetegui’s Michelin star-rated restaurant in La Sarte, Spain. In Los Angeles she led kitchens at the Peninsula Beverly Hills Hotel and the Beverly Wilshire Four Seasons. We’re honored to have her vision at the front of Hotel June, pairing the vibrancy of California ingredients with the bold flavors of Northern Mexico.

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SCENIC ROUTE

Join us for breakfast at Scenic Route – serving healthy smoothies, Counter Culture Coffee, fresh baked goods, Baja-inspired tacos, breakfast burritos, and more.

Breakfast Hours:
Daily, 7am-11am

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EVENTS

Whether you’re planning an intimate dinner, a creative happy hour, or large-scale gathering, every event at Hotel June is a one-of-a-kind experience. Dining and drinks are helmed by Steve Livigni from award-winning Scopa, with a focus on personalized, seasonal, and thoughtful menus curated specifically for you.

ABOUT THE CHEF: ANGIE LEE

Chef Angie Lee is the culinary force behind dining at Hotel June — A Le Cordon Bleu graduate with over a decade of experience in restaurants around the world, including a coveted role at Martin Berasetegui’s Michelin star-rated restaurant in La Sarte, Spain. In Los Angeles she led kitchens at the Peninsula Beverly Hills Hotel and the Beverly Wilshire Four Seasons. We’re honored to have her vision at the front of Hotel June, pairing the vibrancy of California ingredients with the bold flavors of Northern Mexico.

EVENTS

Whether you’re planning an intimate dinner, a creative happy hour, or large-scale gathering, every event at Hotel June is a one-of-a-kind experience. Dining and drinks are helmed by Steve Livigni from award-winning Scopa, with a focus on personalized, seasonal, and thoughtful menus curated specifically for you.

SUPPER SERIES

Our weeknight dining series is inspired by the spirit of June — intimate outdoor family style dinners designed to bring together friends, neighbors, travelers, and the June community. Hosted by Steve Livigni and Chef Angie Lee, each five-course menu is paired with seasonal cocktails, small batch spirits, and biodynamic wine curated just for us.

Daily Pool and Wellness Passes

Make June your local home away from home — daily pool and wellness passes are now available on Resort Pass. Grab a lounge chair for the afternoon or spend all day hanging in our cabanas, attend an outdoor yoga or Pilates class (and dine all day at Caravan Swim Club while you’re here!)

 

Reserve Your Day Pass

Follow us @CaravanSwimClub