Caravan Cantina Menus

BOTANAS
Served with warm tortilla chips

SALSA ROJA (GF, V) — 9
roasted dry chiles, onions, garlic

SALSA VERDE (GF, V) — 9
tomatillo, jalapeños, garlic, onions, cilantro

ROASTED SALSA (GF, V) — 9
charred tomatoes, chiles, garlic, onions

QUESO BLANCO (GF) — 16
chicken chorizo, pico de gallo, chili, cilantro

GUACAMOLE (GF, V) — 16
cilantro, onions, lime, sea salt

STREET CORN (GF, VG) — 16
cotija cheese, tajin, lime, chipotle aioli

BAJA FRESCA

OCTOPUS AGUACHILE (GF) — 16
chilled octopus, cucumber, fresno pepper, avocado, red onions, micro cilantro, blue corn tostada

BAJA CEVICHE (GF) — 18
shrimp and baja fish, aji amarillo pepper, onion, avocado, served with tortilla chips

GREEN GODDESS GEM SALAD (GF, V) — 18
mint, dill, cucumber, avocado, pepitas, green goddess dressing

CHOPPED BAJA KALE SALAD (GF, VG) — 18
shredded kale, cabbage, pickle onions, radishes, fresno peppers, cotija cheese, roasted poblano dressing

TACOS

Served On Corn Tortillas, 2 Per Order
with house toppings on the side

MAKE IT A TACO PLATE — 22
Choice of taco + rice and beans

CARNE ASADA — 16
cilantro, onions, salsa roja

CHICKEN TINGA — 14
free range chicken, chile guajillo sauce

GRILLED SHRIMP — 18
cabbage, pico de gallo, cilantro aioli

GRILLED FISH — 18
wild seabass, mole aioli, cabbage

JACKFRUIT — 14
sweet peppers, onions, baja seasoning

MAS NEVER MENOS

BAJA BURRITO (V) — 18
spanish rice, guacamole, black beans, cilantro, onions, flour tortilla
Make It A Cantina Bowl + $2

SQUASH BLOSSOM QUESADILLA (VG) — 24
oaxacan cheese, grilled squash, cotija cheese, pickled onions, radishes, micro cilantro

SMOOTHIES

TROPICAL TURMERIC (GF, V) — 12
mango, pineapple, carrot, ginger, turmeric, orange

DRAGON FRUIT (GF) — 16
pitaya, strawberry, banana, Equip Foods vanilla protein, milk

MATCHA CHOCOLATE CHIP (GF) — 16
banana, matcha, Equip Foods mint chocolate chip protein, milk

POSTRES

CHURROS (VG) — 12
cajeta-filled, served with chocolate ganache

MEXICAN CHOCOLATE COOKIE (VG) — 9
buttercream-filled cookie, scoop of vanilla gelato

(V) = VEGAN | (VG) = VEGETARIAN | (GF) = GLUTEN-FREE | (N) = CONTAINS NUTS

Consuming raw or undercooked meat, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions.

WARNING: Drinking distilled spirits, beer, coolers, wine, and other
alcoholic beverages may increase cancer risk, and, during pregnancy,
can cause birth defects. Learn more at www.P65Warnings.ca.gov/alcohol.

Beginning Jan. 1, 2026 a mandatory service gratuity will be automatically
added to all checks. This gratuity goes directly to supporting our front of
house team. Hotel June adds a 4% wellness surcharge to assist the hotel
in providing benefits for our colleagues

BAJA FISH TACO — 18
crispy fish, spicy cabbage slaw, chipotle aioli, flour tortilla

A TU GUSTO
Optional add-ons to any dish

GRILLED CHICKEN (GF) — 9
CARNE ASADA (GF) — 10
GRILLED SHRIMP (GF) — 12
AVOCADO (GF, V) — 4
RICE & BEANS (GF, V) — 9
SIDE OF SALAD (GF, V) — 9
VEGAN CHEESE (GF, V) — 2
CHEESE — 2

WARNING: Some foods and beverages served here may contain trace
elements found naturally in the environment, which are known to the
State of California to cause cancer or reproductive harm. Learn more
at www.P65Warnings.ca.gov.

BOTANAS

Served with tostadas

SALSA ROJA (GF, V) — 9
roasted dry chiles, onions, garlic

SALSA VERDE (GF, V) — 9
tomatillo, jalapeños, garlic, onions, cilantro

ROASTED SALSA (GF, V) — 9
charred tomatoes, chiles, garlic, onions

QUESO BLANCO (GF) — 16
chicken chorizo, pico de gallo, chili, cilantro

GUACAMOLE (GF, V) — 16
cilantro, onions, lime, sea salt

STREET CORN (GF, VG) — 16
cotija cheese, tajin, lime, chipotle aioli

BAJA FRESCA

OCTOPUS AGUACHILE (GF) — 16
chilled octopus, cucumber, fresno pepper, avocado, red onions, micro cilantro, blue corn tostada

BAJA CEVICHE (GF) — 18
shrimp and halibut, aji amarillo pepper, onion, avocado, served with tortilla chips

GREEN GODDESS GEM SALAD (GF, V) — 18
mint, dill, cucumber, avocado, pepitas, green goddess dressing

CHOPPED BAJA KALE SALAD (GF, VG) — 18
shredded kale, cabbage, pickle onions, radishes, fresno peppers, cotija cheese, roasted poblano dressing

TACOS
Served On Corn Tortillas, 2 Per Order
with house toppings on the side

MAKE IT A TACO PLATE — 22
Choice of taco + rice and beans

CARNE ASADA — 16
cilantro, onions, salsa roja

CHICKEN TINGA — 14
free range chicken, chile guajillo sauce

GRILLED SHRIMP — 18
cabbage, pico de gallo, cilantro aioli

GRILLED FISH — 18
wild seabass, mole aioli, cabbage

JACKFRUIT — 14
sweet peppers, onions, baja seasoning

MAS NEVER MENOS

BAJA BURRITO — 24
Choice of grilled chicken, carne asada, grilled shrimp, or grilled fish, spanish rice, guacamole, black beans, cilantro, onions, flour tortilla

POZOLE VERDE (GF) — 24
shredded chicken, hominy, avocado, cabbage, radishes, salsa verde, served with tostadas

SQUASH BLOSSOM QUESADILLA (VG) — 24
oaxacan cheese, grilled squash, cotija cheese, pickled onions, radishes, micro cilantro

HANGER STEAK (GF) — 35
papaya-marinated steak, chimichurri
choice of tortilla or lettuce cups

PESCADO SARANDEADO (GF) — 35
wild seabass, fresh herbs salad, charred lemon
choice of tortilla or lettuce cups

POSTRES

CHURROS (VG) — 12
cajeta-filled, served with chocolate ganache

MEXICAN CHOCOLATE COOKIE (VG) — 9
buttercream-filled cookie, scoop of vanilla gelato

(V) = VEGAN | (VG) = VEGETARIAN | (GF) = GLUTEN-FREE | (N) = CONTAINS NUTS

Consuming raw or undercooked meat, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness, especially if you have
certain medical conditions.

WARNING: Drinking distilled spirits, beer, coolers, wine, and other
alcoholic beverages may increase cancer risk, and, during pregnancy,
can cause birth defects. Learn more at www.P65Warnings.ca.gov/alcohol.

Beginning Jan. 1, 2026 a mandatory service gratuity will be automatically
added to all checks. This gratuity goes directly to supporting our front of
house team. Hotel June adds a 4% wellness surcharge to assist the hotel
in providing benefits for our colleagues.

BAJA FISH TACOS — 18
crispy fish, spicy cabbage slaw, chipotle aioli, flour tortilla

A TU GUSTO
Optional add-ons to any dish

GRILLED CHICKEN (GF) — 9
CARNE ASADA (GF) — 10
GRILLED SHRIMP (GF) — 12
AVOCADO (GF, V) — 4
RICE & BEANS (GF, V) — 9
SIDE OF SALAD (GF, V) — 9
VEGAN CHEESE (GF, V) — 2
CHEESE — 2

WARNING: Some foods and beverages served here may contain trace
elements found naturally in the environment, which are known to the
State of California to cause cancer or reproductive harm. Learn more
at www.P65Warnings.ca.gov.

FROZEN COCKTAILS

HUGO MEZCALITA Banhez & Ilegal mezcal, lime, St-Germain, mint, sparkling $19

FROSÉ vodka, rosé, strawberry, lemon $16

FLOAT CLUB FROSTY (sin alcohol) Noot watermelon agave, lime, hibiscus $14

FROZEN MARGARITA

CLASSIC MARGARITA blanco tequila, Combier, lime $16

LA CASA

MISSED YOUR FLIGHT MARGARITA Nosotros tequila, Combier, habanero hot sauce, lime $16

LA PALOMITA SPRITZ aperitivo, mango, sparkling wine, soda $16

CIAO RANCH WATER choice of tequila, mezcal or vodka served with choice of Ciao! cherry, lime or blood orange soda + lime $16

PINEAPPLE DAIQUIRI Santa Teresa Rum, Bacardi, pineapple syrup, lime $16

MOLE MEZCAL NEGRONI Banhez mezcal, aperitivo, rosso vermouth $16

SIN ALCOHOL

POOL RULES Noot aperitivo, mango juice, lime, grapefruit soda $12

RIPPLE EFFECT sparkling coconut water, baja gold, pineapple, lime $12

NOOT Paloma, G&T $10

A SORBITOS

Little sips, available in 1 or 2 oz pours

LALO BLANCO $13 / $26

G4 REPOSADO $14 / $28

ARETTE ARTESANAL AÑEJO $17 / $34

THE LOST EXPLORER $13 / $26

RAICILLA DE UNA $11 / $22

BANHEZ PECHUGA $15 / $30

CERVEZAS

PACIFICO ON DRAFT $10

EL SEGUNDO BURN OFF HAZY IPA ON DRAFT $10

SKYDUSTER CITRUS WIT $10

DOS TOPAS LAGER $10

CALIDAD MEXICAN-STYLE LAGER $8

CORONA NON-ALCOHOLIC $10

MAKE IT A MICHELADA + $2

REFRESCOS

MANGO LIMEADE $8

COKE PRODUCTS $6

ICED TEA $6

ENERGY DRINK $10

ICED COFFEE $10

ICED MATCHA $10

COCONUT WATER $10

VINO Y MAS

SPARKLING

PROSECCO Masot, “Mana Blu” $14

WHITE

PINOT GRIGIO Masot, “Dry Under a Pinot Grigio” $15

SAUVIGNON BLANC Mount Fishtail $14

ALBARIÑO Cadre, “Sea Queen” $17

CHARDONNAY The 5 Russians $15

ROSÉ

GRENACHE & MOURVÈDRE Pool Party x Hotel June $16

RED

PINOT NOIR The 5 Russians $15

RIOJA Cune, Crianza Tinto $14

CABERNET SAUVIGNON Yount Mill House $19

BOTANAS

Served with warm tortilla chips
Salsa Roja (GF, V) — 4.5
roasted dry chiles, onions, garlic
Salsa Verde (GF, V) — 4.5
tomatillo, jalapeños, garlic, onions, cilantro
Roasted Salsa (GF, V) — 4.5
charred tomatoes, chiles, garlic, onions
Queso Blanco (GF) — 8
chicken chorizo, pico de gallo, chili, cilantro
Guacamole (GF, V) — 8
cilantro, onions, lime, sea salt
Street Corn (GF, Vg) — 8
cotija cheese, tajin, lime, chipotle aioli

TACOS

Served on corn tortillas, 2 per order
With house toppings on the side
Carne Asada — 5
cilantro, onions, salsa roja
Chicken Tinga — 5
free range chicken, chile guajillo sauce
Grilled Shrimp — 5
cabbage, pico de gallo, cilantro aioli
Jackfruit — 5
sweet peppers, onions, baja seasoning