Book now
Hotel June malibu Homepage Link
Book
Now
Back to Journal
Journal_1-1_Five Prizes
October 5, 2020

The Five Prizes

To toast to Hotel June — a recipe for their signature summer cocktail, the perfect warm weather refresher pairing smoky mezcal, fresh pineapple, lime, turmeric, and a black lava salt garnish.

For One Drink

Ingredients
1.5 oz Mal Bien Espadin Mezcal 1.0 oz Amaro Angeleno
2.0 oz Fresh Pineapple Juice 1.0 oz Turmeric Syrup
0.5 oz Fresh Lime Juice

Instructions
1. Combine ingredients
2. Shake and strain over ice
3. Serve on the rocks
4. Garnish with black lava salt & pineapple spear

 

 

 

Similar Posts

HJ_2-3_ChefAngie_1
September 1, 2021

Meet Chef Angie Lee

Introducing Angie Lee — our Chef de Cuisine at Hotel June! With a career that began at Le Cordon Bleu Pasadena and led her to an externship at the three-star Michelin Restaurant Martin Berasategui in Lasarte, Spain. Lee previously served as Chef de Cuisine at Santa Monica Proper, and held culinary positions at esteemed hotels like the Peninsula Beverly Hills, and the Beverly Wilshire, Four Seasons Hotel. We’re thrilled to have her expertise as part of the Caravan Swim Club family, and were excited to catch up with her for a quick-fire questionnaire on all things front of mind.

Read More
View All
close