The Five Prizes

To toast to Hotel June — a recipe for their signature summer cocktail, the perfect warm weather refresher pairing smoky mezcal, fresh pineapple, lime, turmeric, and a black lava salt garnish.

For One Drink

Ingredients
1.5 oz Mal Bien Espadin Mezcal 1.0 oz Amaro Angeleno
2.0 oz Fresh Pineapple Juice 1.0 oz Turmeric Syrup
0.5 oz Fresh Lime Juice

Instructions
1. Combine ingredients
2. Shake and strain over ice
3. Serve on the rocks
4. Garnish with black lava salt & pineapple spear

 

 

 

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