Tell us about 3 of your favorite Mignonettes to pair with Oysters
- My michelada mignonette with tomatoes, cucumber, red onion, cilantro and red onion.
- The classic French mignonette with shallots, red wine vinegar, and black pepper.
- Cucumber mignonette with some champagne vinegar.
What’s the most overrated food trend of all time?
What’s a late-night food that you crave?
Anything cheesy. Pizza, quesadilla, or even ramen with cheese.
If you could have dinner with anyone on the planet, who would it be?
I just like having dinner with my family.
What’s a trend you wish would never return?
Pants below the butt.
If you were a #hashtag, what would you be?
What’s a song that you’re currently obsessed with?
Surf Mesa, I Love You Baby.
If it wasn’t LA, where would you rather be (living)?
Never travel without?
Dogs or Cats?
What are you reading right now?
Not to be cliché, but a cookbook called “Not Food For Old Men” to get some inspiration for menu ideas.
Favorite tv show currently on?
Ever since the pandemic, I got onto Grey’s Anatomy. My friend told me that I watched 16 years of her life in a matter of months.
Oprah or Ellen?
What’s your favorite curse word?
I think I use sh*t a lot. Or I’ve been told I do.
Favorite Recipe at CSC?
Baja Shrimp Tacos.
Download the Baja Shrimp Tacos Recipe Here